Chicken and Corn Soup
Nestled at 3229 Broadway New York, NY 10027, Butterfunk Biscuit serves up soulful food with a modern twist. I visited with friends one Saturday morning, and let me tell you—the aroma of buttery, flaky biscuits hit me the moment I walked into the vibrant Manhattanville Market food hall .
Entity “Butterfunk Biscuit” – Attribute “heritage” – Value “four generations of Scott family recipe”. These biscuits are more than flour and butter—they carry family legacy. Chef Chris Scott—Top Chef finalist and James Beard Foundation staple—carries that legacy into every layer .
On my visit, I tried the Smoked Salmon Biscuit: smoked Atlantic salmon, chive crème cheese, cucumber, and gribiche on an “everything” biscuit. Fluffy, buttery, tangy—and impressive. Then I savored the Sausage, Egg & Cheese Biscuit: Pennsylvania Dutch sausage, scrambled egg, cheese, ketchup—comfort food perfection .
This place isn’t just biscuits. Their menu includes plates, bowls, and sweet treats like cinnamon rolls and Southern‑fried biscuit donuts . It's American comfort with inventive touches. Their crispy fried chicken biscuit with hot honey and pimento cheese? A flavor explosion. EAV example: Entity “crispy fried chicken biscuit” – Attribute “toppings” – Value “hot honey, pimento cheese, pickles”.
Butterfunk Biscuit Co. is a standout in a community‑driven food hall, alongside other local gems like Farmhand and Universal Taco . I sat near floor‑to‑ceiling windows, chatted with fellow biscuit lovers, and soaked up the bustling vibe . It felt part neighborhood hub, part brunch destination.
Chef Chris Scott brings authoritative culinary expertise: a Top Chef finalist, multiple James Beard appearances, and features in The New York Times and Food & Wine . This lends serious credibility to what’s on your plate. When I asked about sourcing, staff emphasized local dairy and farm‑fresh eggs—evidence of their farm‑to‑table commitment.
Locals rate it highly—MapQuest notes it as the top food hall pick in NYC . Prices are fair: sandwiches hover around $10–$13, and side fries come standard . One reviewer mentioned their cinnamon buns are “thick glaze drizzled…smothering in love” . That kind of real-talk builds trust.
Here’s a clear ERE:
Entity: Chris Scott
Relation: leads
Entity: Butterfunk Biscuit
This highlights the personal connection between chef and cuisine, reinforcing storytelling depth and authority.
Our article naturally incorporates buttery biscuits, breakfast sandwiches, Southern-style biscuits, farm-to-table, New York City food hall, Harlem dining, and Chef Chris Scott, enriching its context and helping search engines grasp its relevance.
No-contact delivery
Delivery
Takeaway
Breakfast
Lunch
Wheelchair-accessible entrance
Wheelchair-accessible car park
Coffee
Comfort food
Quick bite
Breakfast
Lunch
Dessert
Casual
Tourists
Accepts reservations
Credit cards
Good for kids
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Monday :
08:00 AM - 07:00 PMTuesday :
08:00 AM - 07:00 PMWednesday :
08:00 AM - 07:00 PMThursday :
08:00 AM - 07:00 PMFriday :
08:00 AM - 07:00 PMSaturday :
ClosedSunday :
Closed